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Doctor approved. Evidence-based advice. Healthier, happier you.
Flavorful vegetable steak frites bake
Cook time: 60 minutes
Serves: 4-6
Great for leftovers
Ingredients:
- 2 lbs baby red potatoes
- 1 large bunch fresh asparagus, cut in half
- 1 container cherry or grape tomatoes
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 lbs (1-inch-thick) top sirloin steak, patted dry
Preparations:
- Preheat oven to broil. Lightly oil a baking sheet or coat with non-stick spray or use foil.
- Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and cook veggies for 20 minutes. Season steaks with salt and pepper, to taste, and add to the baking sheet with the tomatoes.
- Place into oven and broil until the steak is browned and charred at the edges, about 20 minutes to desired doneness.