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Sweet Berries and Cream Oatmeal bake
Cook time: 25 minutes
Serves: Six
Take to work
Ingredients:
- 2C rolled oatmeal
- 2 large bananas
- 1.5C milk (almond, soy, cows)
- 1C berries, fresh or frozen
- 1.5C water
- 1/4C honey (to taste)
- 1 large egg
- 1/4C walnuts, chopped
Preparations:
- Preheat oven to 350 degrees and spray an 8×8 pan with non-stick cooking spray.
- Line the bottom of your pan with sliced banana.
- Then, evenly spread on 2C rolled oatmeal.
- Next, sprinkle on 1C of berries.
- In a medium sized bowl, mix together 1.5C milk, 1.5C water, 1/4C honey, and 1 egg. Then, pour on top of oats.
- Finally, garnish the top with chopped walnuts.
- Bake for 20-25 minutes, or until the oatmeal bake begins to firm up. (If you are using a glass pan, a good indicator that it is finished cooking is that the sides are bubbling.